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Ham and Swiss Appetizer Pizza

2 tb Dijon mustard
1 Prebaked (10 oz) Italian bread shell
1 c Diced cooked ham
1/4 c Finely chopped green onions
1 1/2 c Shredded Swiss cheese

Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese.

Bake at 425 for 6-8 minutes or until cheese is melted.

To serve, cut into small squares. Makes 64 appetizers.

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