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Ham and Eggs Au Gratin

5 tb Butter
5 tb Flour
2 1/2 c Milk
1 1/2 c Grated cheese
2 c Boiled ham; diced
3 Hard boiled eggs
1/4 c Bread crumbs
1 tb Butter


Make a white sauce of butter, flour and milk. Add cheese and stir until melted. Slice hard boiled eggs and add ham and eggs. Pour in a buttered baking dish, cover with bread crumbs, dot with butter. Bake until browned, 375 degrees.




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