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Ham and Cheese Rounds

1/4 c (2-1/4 ounce can) deviled ham
1 tb Mayonnaise
1 tb Mayonnaise
1/2 ts Prepared mustard
5 sl American cheese cut into quarters
Stuffed green olives; sliced 20 Toast; (2-inch) rounds

Combine deviled ham, mayonnaise and mustard. Spread on toast rounds. Top each with cheese square and olive slice. Broil until cheese melts. Serve hot.

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