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Ham and Beef Loaf

1 lb Ground ham
1 lb Ground beef
2 Eggs
1 c Bread crumbs
1 c Milk

Combine all ingredients. Then top with 1/4 cup of brown sugar, 1 tsp dry mustard. Bake in a 325 degree oven for 2 hours. After 1 hour, beat 1 8 oz. glass of currant jelly with 2 to 4 tbsp. mustard and spread over meat and bake one more hour.

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