Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Green Chile Stew

8 Green NM chiles; RP&S, roughly chopped
2 lb Left over brisket or pork; chopped
2 lg Onions; chopped
2 Cloves garlic; minced
2 sm Tomatoes; chopped
1 lg Potato; diced
1 qt Beef broth

Saute onion and add garlic. Then add chiles and tomatoes. Cook 5 minutes. Add broth and potatoes. Bring to boil and simmer 20 minutes. Add meat and simmer until potatoes and done.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.