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Green Chile Stew

8 Green NM chiles; RP&S, roughly chopped
2 lb Left over brisket or pork; chopped
2 lg Onions; chopped
2 Cloves garlic; minced
2 sm Tomatoes; chopped
1 lg Potato; diced
1 qt Beef broth


Saute onion and add garlic. Then add chiles and tomatoes. Cook 5 minutes. Add broth and potatoes. Bring to boil and simmer 20 minutes. Add meat and simmer until potatoes and done.


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