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Festive Ham Slices

4 1" thick fully cooked ham slices
1/2 c Brown sugar, light or dark
Whole cloves
1 cn #2 1/2 purple plums

Drain the plums but save 1/3 cup of the juice. Heat oven to 300F. Place the ham slices in a shallow baking dish. Stud with cloves as many as you desire. Pour the plum juice over the ham and sprinkle with brown sugar. Bake uncovered for 1 hour. Top with plums and bake for 15 min. longer.

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