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Cranberry Pork Roast

3 to 4 lb. pork roast* 1 cup ground or finely chopped cranberries 1/4 cup honey 1 tsp. grated orange peel 1/8 tsp. ground cloves 1/8 tspl. ground nutmeg salt and pepper

* Boneless or pork loin roast may be used

Sprinkle the roast with salt and pepper. Place in crock pot. Combine the remaining ingredients; pour over the roast. Cover and cook on low for 8 to 10 hours. Makes 6 to 8 servings.


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