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Country Ham and Potatoes

2 tb Butter or margarine; up to 3
2 lb Fully cooked sliced ham; (about 1/2 inch thick)
1 1/2 lb Potatoes; peeled, quartered and cooked
Snipped fresh parsley


In a large heavy skillet, melt butter over medium-high heat. Brown ham on both sides. Move ham to one side of the skillet; brown potatoes in the drippings. Sprinkle potatoes with parsley. Yield: 6 servings.




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