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Chinese Spare Ribs

1 c Soy sauce
1 1/2 c Water
1/2 c Granulated sugar
4 ts Hoisin sauce
4 ts Minced garlic
2 lb Spare ribs

Mix together the first five ingredients in a bowl. Fit the ribs snugly into a bowl or pan and pour the marinade over. Cover and refrigerate for 6 hours to overnight.

Grill or broil spareribs, turning once until done, about 15 minutes. Serve.

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