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Mustard Ham Loaf

1 1/2 lb Ham, smoked
1/2 lb Pork, fresh ground
1 c Milk
1 c Bread cubes (2 slices)
1 tb Dry mustard
1/2 c Brown sugar, firm packed
1/4 c Vinegar
2 tb Water

Combine meat, milk, and bread cubes. Mix lightly and form into loaf; place in shallow baking pan.

Combine remaining ingredients for sauce and pour over meat.

Bake in 375 F. oven 1 1//2 hours, basting often with sauce in pan.

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