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Ham Loaf

1 lb Ground ham
1 lb Ground pork
1 c Bread crumbs
1 c Milk
2 Eggs, slightly beaten
Topping
1/4 c Vinegar
1/4 c Water
1 c Brown sugar
1 ts Mustard
1/2 c Catsup


Combine loaf ingredients together and shape into a loaf. Mix the topping ingredients and pour over meat before baking. Bake at 350 degrees for 1 hour.


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