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Ham Baked in Cider

1 Good size center slice of Smoked ham, 2" thick
16 Whole cloves
2 tb Dry mustard
1/2 c Maple syrup
1/2 c Cider

Spread ham with mustard. Stick cloves into fat. Place in casserole and pour cider and syrup over ham. Bake at 250 degrees for 1 1/2 hours.

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