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Chops Milanaise

4 Pork chops
1/2 c Flour
2 Eggs, beaten
1 c Bread crumbs
1 c Parmesan cheese
3 tb Butter

Mix bread crumbs and parmesan cheese in a shallow bowl. Dip chops in flour, then in egg, then dredge in bread crumb mixture. Melt butter in a large skillet and brown chops. Reduce heat, cover and cook for about 3 minutes. Remove cover and continue cooking till chops are completely cooked. Season with salt and pepper; serve with lemon and butter noodles.

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