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Baked Fresh Ham

10 lb Fresh ham
2 Whole garlic clove -- Minced
2 tb Olive oil
1/2 ts Dried rosemary
1/2 ts Ground thyme
1 c Beer

Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350 degrees for 30-35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer.

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