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Oriental Spare Ribs

4 lb Spare ribs
1/2 c Soy sauce
1/4 c Honey
1 ts Dry mustard
1 Clove garlic


Cook in a heavy skillet with lid, REAL SLOW on top of the stove for 2 hours. Do not let it boil, turn the ribs occasionally. You can use an electric skillet, but check it frequently to keep it at a simmer.


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