Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Apricot Pork Medallions

1 lb Pork tenderloin medallions; cut 1 " thick
1 tb Butter; plus 1 ts Butter
1/2 c Apricot jam
2 Green onions; sliced
1/4 ts Dried mustard
1 tb Cider vinegar
Buttered noodles


Flatten medallions slightly. Heat 1 Tablespoon of butter over Medium-High heat in a skillet. Saute pork about 2 minutes on each side. Remove from pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through. Serve with buttered noodles. and green salad.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.