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Apricot Pork Medallions
1 lb Pork tenderloin medallions; cut 1 " thick
1 tb Butter; plus 1 ts Butter
1/2 c Apricot jam
2 Green onions; sliced
1/4 ts Dried mustard
1 tb Cider vinegar
Flatten medallions slightly. Heat 1 Tablespoon of butter over
Medium-High heat in a skillet. Saute pork about 2 minutes on each
side. Remove from pan. To juice, add 1 tsp. buitter, apricot jam,
green onions, mustard and cider vinegar. Cover and simmer for 3-4
minutes. Add prok to heat through. Serve with buttered noodles. and
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