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Ginger Sherry Pork Chops

1/3 c Dry sherry
2 tb Soy sauce
1 tb Vegetable oil
1 tb Gingerroot; finely chopped
1 ts Honey
1 Garlic clove; finely chopped
4 Butterfly pork chops; 1" thick


Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.




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