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Ham Balls

1 Thawed ham loaf
1 c Crushed white crackers
1/8 ts Pepper
2 lg Eggs
1/2 c Milk
Sauce:
1 1/2 c Brown sugar
1 ts Dry mustard
1/2 c White vinegar
1/2 c Water


Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls. Place in 9 x 13 pan.

In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 350 for 1 1/2 hours, uncovered. Add 1 can pineapple chucks before cooking, if desired.




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