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Apple-glazed Pork Loin Chops
4 boneless pork loin chops
6 apples, cored, peeled and quartered
1/4 cup apple juice
3 Tbs. quick-cook tapioca (used as a thickener)
3 Tbs. packed brown sugar
1 tsp. allspice
salt and pepper, to taste
In a crockpot, layer apples. With a meat mallet, pound chops 1/4-inch thick to tenderize. Place on top of apples. Mix salt, pepper and tapioca. Sprinkle over chops. In a glass bowl, combine remaining ingredients. Pour over chops, making sure to moisten all. Cook on low for 7-10 hours.
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