Honey Pineapple Pork Chops 4 Double pork loin chops
1 cn Pineapple -- sliced
1/2 c Honey
1/4 c Pineapple juice
1 tb Prepared mustard
Cut a pocket into each pork chop and insert 1/2 slice of pineapple.
Mix the remaining ingredients and drizzle a little over each chop.
Bake at 350 degrees for 1 1/2 hours, drizzling the sauce over the
chops frequently. Remove chops from oven, top each with 1/2 slice of
pineapple. Return to oven for a minute or two to warm fruit. Heat any
remaining sauce and serve with chops.
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