Thai Glazed Pork Chops

1 T Vegetable oil
4 Pork chops, 1/2" thick
1/2 c Knorr Thai sauce
1/4 c Peach or apricot jam
1/2 Red pepper, chopped
Chopped cliantro or parsley

In a skillet, heat oil over medium-high heat; add pork chops and brown on both sides. In a small bowl combine sauce and jam; pour over chops, turning to coat. Stir in red pepper. Reduce heat; simmer uncovered 10 minutes or until tender, turning chops occasionally. Serve with rice and garnish with chopped cilantro or parsley.

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