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Chinese Barbecued Pork Chops

6 Pork chops
Tipsy marinade:
3 tb Barbecue sauce (tomato; based)
3 tb Sugar
2 tb Dry sherry, gin, whiskey; brandy or rum
3 tb Dark soy sauce or 2 tb; oyster sauce
1/2 ts Five spice powder
1/2 ts Salt
1 Garlic clove; mashed.

Mix all the marinade ingredients together and pour over pork chops. Marinate for 3-4 hours in refrigerator or for 1/2 hour unrefrigerated. Barbecue pork chops for 15 minutes on each side, basting with leftover marinade every few minutes. Serve 4-6. Can substitute chicken.

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