Caraway Pork Chops 2 x Med Onions, thinly sliced
3 x Apples, peeled & thin sliced
2 tb Honey
2 ts Caraway Seeds
6 Pork Chops, (1/2")
Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F.
Layer onions and apples in the bottom of a shallow baking dish.
Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds.
Prepare chops by sprinkling them with garlic salt and pepper and
spreading mustard on them. Place chops on apples and sprinkle with
remaining 1 teaspoon caraway seeds.
Cover and bake 1 hour.
Caraway Pork Chops printer friendly version located here.
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