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Caraway Pork Chops

2 x Med Onions, thinly sliced
3 x Apples, peeled & thin sliced
2 tb Honey
2 ts Caraway Seeds
6 Pork Chops, (1/2")


Garlic salt and pepper Dijon Mustard Preheat oven to 350 deg F. Layer onions and apples in the bottom of a shallow baking dish. Drizzle honey on top and sprinkle with 1 teaspoon caraway seeds. Prepare chops by sprinkling them with garlic salt and pepper and spreading mustard on them. Place chops on apples and sprinkle with remaining 1 teaspoon caraway seeds. Cover and bake 1 hour.




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