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Stuffed Pork Chops

4 Double pork chops,
With pockets cut
2 c Bread stuffing


1. Fill pockets of pork chops with your favorite bread stuffing and
secure with toothpicks. 2. Brown pork chops in a skillet on top of a
conventional surface unit. 3. Place chops in a shallow, 3-quart,
heat-resistant, non- metallic baking dish. Heat, uncovered, in
Microwave Oven 15 minutes. Pork should always be cooked until
well-done.





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