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Ham Waffles

2 c Flour, all-purpose
1 ts Soda
1/2 ts Salt
1 tb Sugar
2 Eggs; separated
2 c Buttermilk
1/4 c Margarine; melted
1 1/2 c Ham, ground; cooked

Combine flour, soda, salt, and sugar; set aside. Combine egg yolks, buttermilk, and margarine; beat well, and add to flour mixture. Add ham, and stir well.

Beat egg whites until stiff peaks form; carefully fold into batter. Bake in preheated waffle iron.

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