Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Adobo Kang Kong

1 Vinegar, cider
4 Garlic; crushed
1 Black pepper
1 Rock salt
1 Kang kong; (approximately)
1 Onion; chopped
3 Soy sauce; to taste
1 Pork; chopped
1 Water


Wash and drain kang kong tops (use okra or string beans as substitutes) Saute garlic, peper, onion & pork until brown. Add water and simmer until meat is tender. Add kang kong and soy. Add vinegar when kang kong is cooked.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.