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Adobo Kang Kong
1 Vinegar, cider
4 Garlic; crushed
1 Black pepper
1 Rock salt
1 Kang kong; (approximately)
1 Onion; chopped
3 Soy sauce; to taste
1 Pork; chopped
Wash and drain kang kong tops (use okra or string beans as substitutes) Saute garlic, peper, onion & pork until brown. Add water and simmer until meat is tender. Add kang kong and soy. Add vinegar when kang kong is cooked.
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