Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Crockery Ham

6 lb Cooked ham
1 tb Vinegar
Whole cloves
1/2 ts Dry mustard
1/2 c Currant jelly
1/4 ts Ground cinnamon

Place ham on metal rack or trivet in crock pot. Cover and cook on low 5 to 6 hours. remove ham. Pour off juice; remove rind. score ham; stud with cloves. In small saucepan melt jeyy with remaining ingredients. Remove metal rack or trivet. Return meat to crock pot. Spoon sauce over ham. Cover and cook on high for 20 to 30 minutes, brushing with sauce ta least once more if possible. Make 8 to 10 servings.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.