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Cheesy Ham and Broccoli Casserole
1 1/2 c Fully cooked smoked ham; cut up
3/4 c Shredded cheddar cheese
1 pk (10 oz.) frozen chopped broccoli; thawed and drained
1 cn Condensed cream of mushroom soup
1 1/2 c Bisquick baking mix
1/2 c Milk
3 tb Butter or margarine; melted
Heat oven to 350. Mix ham, cheese, broccoli, and soup in 1 1/2 quart
casserole. Stir in remaining ingredients until dough forms; drop by
spoonfuls evenly over broccoli mixture. Bake uncovered 40 to 45 min.
or until top is golden brown.
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