Barbecue Pork Roast 3 lb Beef or pork roast; (up to 4)
1/2 c Chopped onion
1 tb Sugar
1 ts Dry mustard
2 ts Salt
1 ts Pepper
2 ts Paprika
1/4 c Cider vinegar
1 tb Worcestershire sauce
1 c Ketchup
1 c Water
Mix all ingredients but meat in saucepan over medium heat. Simmer for
3-5 minutes. Pour over roast in roasting pan. Cook in 325~ oven for 3
hours. Baste frequently. Shred roast after it has cooled. Serve with
rolls or on noodles. The roast will just fall apart - juicy and
tender.
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