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Marmalade-Glazed Ham

5 lb Fully-cooked boneless ham
1/3 c Sweet white wine
1/8 ts Ground cloves
1/2 c Orange marmalade
1 tb Prepared mustard


Heat oven to 325'. Place ham fat side up on rack in open shallow roasting pan. Roast uncovered 1 hour. Remove from oven. Score fat surface of ham lightly into uniform diamond shapes. Mix remaining ingredients; spoon over scored ham. Return to oven. Roast 40 with almonds. Bake uncovered until bubbly, about 25 minutes.


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