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Baked Ham Slice in Sauterne

2 lb Center cut ham slice
1/2 c Brown sugar; firmly packed
3 tb Cornstarch
1 1/2 c -Water
1 tb Margarine
1/2 c Raisins
1/2 c American sauterne; or other dry white wine


Preheat oven to 350 degrees F. Place ham in a shallow baking pan. Set aside. Combine sugar and cornstarch in a saucepan. Stir in water and margarine. Place over med-high heat and cook, stirring constantly, 5 mins. Remove pan from heat and stir in raisins and wine. Pour the mixture over ham. Bake uncovered 45 mins. or until tender.


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