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Baked Pork Chops and Rice

8 Pork chops; center cut
Salt and pepper; to taste
2 tb Salad oil
1 1/2 c Long-grain rice
1 cn Mushrooms
1 cn Beef consomme
1 1/2 cn Water; soup cans
1 Green pepper; sliced
1 Onion; sliced
1 Tomato; sliced

Season meat, saute in oil until well browned. Combine rice, mushrooms, consumme and water; place in a lightly greased casserole dish. Arrange chops on top. Place a slice of pepper, onion and tomato on top of each chop. Cover tightly.

Bake at 350 degrees for 1 hour and 30 minutes.

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