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Barbecued Pork Chops

6 Rib or loin pork chops; Cut 3/4 To 1Inch Thi
1/2 ts Salt
1/8 ts Pepper
1 c Chili sauce
1/2 c Water
1/4 c Vinegar
2 tb Brown sugar
1 tb Onion finely chopped
1 ts Dry mustard
1 ts Worcestershire sauce

Place pork chops in 13 x 9-inch baking dish. Season with salt and pepper. Combine remaining ingredients; pour mixture over chops. Bake at 325 degrees for 30 minutes. Turn chops. Bake 1 to 1 1/2 hours longer, until tender. Skim off fat and spoon remaining sauce over chops.

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