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Cajun-Style Pork Chops

1 ts Onion powder
1/4 ts Ground white pepper
1/4 ts Ground red pepper
1/4 ts Salt
1/4 ts Ground black pepper
4 Pork rib or loin chops, cut 1 1/4" thick

Combine onion powder, white pepper, red pepper, black pepper, and 1/4 teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of chops with pepper mixture.

Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings.

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