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Ham and Scalloped Potatoes

1 teaspoon cream of tartar
4 large potatoes peeled and -- thinly sliced
6 slices cooked ham
onions -- sliced thin
1 salt and pepper to taste
2 cups American cheese -- grated
2 10.75 oz can cream of celery soup
1 paprika


Toss sliced potatoes in cream of tartar and 2 cups water. Drain. Put half of ham, potatoes and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika, cover and cook on LOW for 8-10 hours. (or HIGH for 4 hours).


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