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Pork Chop Potato Bake Casserole

6 Pork chops
1 cn Cream of celery, or mushroom
1/2 c Milk
1/2 c Sour cream
Salt and pepper
24 oz O'brien potatoes, OR hash browns
1 c Cheddar cheese; shredded
1 cn Fried onions

Brown pork chops in a small amount of oil. Sprinkle with salt and pepper. Stir in potatoes, 1/2 C shredded cheese, and 1/2 the fried onions. Spoon into 13x9 baking dish. Arrange pork chops and cover. Bake at 350 for 40 minutes. Top with remaining cheese and onions and bake 5 minutes longer, uncovered.

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