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Ham and Potato Scallop

4 Potatoes -- thinly sliced
3 Carrots -- thinly sliced
1 c Sliced celery
2 Onions -- sliced
1/4 c Flour
2 ts Salt
1/4 ts Pepper
12 oz Can chopped ham OR -- equiv. Fresh cooked
2 c Hot milk
Buttered bread crumbs -- 2 Slices, buttered

Combine vegetables with flour, salt and pepper in 3 quart casserole. Add chopped ham. Pour on hot milk. Cover and bake in 400 f. oven for one hour. Uncover and sprinkle with crumbs and paprika. Bake for 30 minutes longer.

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