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Barbecue Pork (Cha Siu)

1 lb Lean; tender pork in one piece
1/4 c Chicken stock
1/4 c Soy sauce
1/4 c Brown bean sauce
2 tb Chinese cooking wine
2 tb Garlic; finely chopped
6 dr Red food coloring (optional)

Mix stock, soy sauce, brown bean sauce, cooking wine, chopped garlic, and food coloring. Pour over pork.

Marinate 3 hours at room temperature or overnight in the refrigerator.

Preheat oven to 500F. Place pork on rack over drip pan in oven, reduce heat to 350F, and roast for 1 hour.

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