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Chicken Licken Good Pork Chops

6 Lean pork chops; 1" inch thick, (up to 8)
1/2 ts Dry mustard
1/2 ts Garlic powder
1/2 c Flour
2 tb Oil
1 tb Salt
1 cn Chicken and rice soup


Dredge pork chops in mixture of flour, salt, dry mustad and garlic powder. Brown in oil in large skillet. Place browned pork chops in your CROCK -POT. Add can of coup. Cover and cook on low for 6 to 8 hours. (High for 3 1/2 hrs)


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