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Maple Glazed Ham Steak

1 Fully cooked ham steak -- (1 to 1-1/2 inches thick)
Powdered cloves
1/3 c Maple-flavored syrup
1 tb Lemon juice
1 tb Butter; melted
8 California dried figs - halved
2 Bananas; peeled & quartered

Slash edges of ham. Sprinkle with cloves. Place in shallow baking pan. Bake at 350 F. for 20 minutes. Arrange figs and bananas in pan around ham. Brush with combination of maple syrup, lemon juice and bananas. Heat an additional 15 minutes; brush again with sauce. Makes 4 to 5 servings.




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