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Rio Grande Pork Roast

1 (4-5 lb) pork roast
1 ts Salt
1 ts Garlic salt
1 ts Chili powder
1/2 c Apple jelly
1/2 c Catsup
1 tb Vinegar
1/2 ts Chili powder
1 c Crushed corn chips

Preheat oven to 325. Place roast on rack. Rub first 3 ingredients over roast. Roast to within 15 minutes of done, about 2 hours. In a sauce pan, combine rest of ingredients. Bring to a boil. Simmer 2 minutes. Brush on roast. Put corn chips over roast. Roast for 15 minutes. Use drippings as sauce.

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