Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Rio Grande Pork Roast

1 (4-5 lb) pork roast
1 ts Salt
1 ts Garlic salt
1 ts Chili powder
1/2 c Apple jelly
1/2 c Catsup
1 tb Vinegar
1/2 ts Chili powder
1 c Crushed corn chips


Preheat oven to 325. Place roast on rack. Rub first 3 ingredients over roast. Roast to within 15 minutes of done, about 2 hours. In a sauce pan, combine rest of ingredients. Bring to a boil. Simmer 2 minutes. Brush on roast. Put corn chips over roast. Roast for 15 minutes. Use drippings as sauce.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.