Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork Scrapple

2/3 c Corn meal
3 c Boiling water
4 lg Pork back bones
3/4 ts Salt
2 ts Sage
Red pepper; small amount
1/3 c Flour
Oil for frying


Cook back bones in boiling water until meat can be minced off bones. Gradually add meal, flour and seasonings to back bone mixture. Slowly cook, stirring in dry mixture until thick. Pack mixture in loaf pan and cool. To serve, slice strips about the thickness of bacon and fry in oil.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.