Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Pork Satay Appetizers

2 lb Boneless pork loin,, cut in thin strips
4 Minced garlic cloves
1 c Soy sauce
12 oz Dijon style mustard
1/2 c Honey


Cut pork in thin strips. Stir together cloves, soy sauce, Dijon mustard and honey. Save half the sauce for dipping. Marinate pork in other half for 50 minutes. Remove strips, discarding marinade and weave on bamboo skewers. Grill or broil 3-4 minutes. Serve with reserved sauce. Prep time: 20 minutes. Makes 16 servings.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.