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Pork Salad

1 lb Pork cut in strips
1/2 c Oriental stir-fry sauce
3 Onions, green sliced
1/2 Bell pepper diced
2 pk Pea pods, frozen (10 oz) thawed, drained
1 cn Mandarin oranges (8 oz) drained
1 cn Chow mein noodles (3 oz)

In large nonstick skillet, stir-fry pork over medium-high heat about 4 to 5 minutes.

In a large bowl, toss pork with remaining ingredients. Serve with hot french bread.

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