Pork with Tofu 2 tb Peanut oil
1 lb Pork; cut into strips
1 Onion; cut into slices
1 cn Water chestnuts; sliced
3 Fresh mushrooms; sliced
1 c Water
2 tb Sugar
2 tb Soy sauce
1/2 ts Grated ginger
2 tb White soybean paste
1 pk Tofu; cubed
In a skillet (a wok will work too), heat oil and stirfry pork. Add
onions, water chestnuts and water. Combine sugar, soy sauce, ginger
and soybean paste. Add to pork and vegetables. Add tofu. Cook about
five minutes. Serve. Pork with Tofu printer friendly version located here.
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