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Pork with Tofu

2 tb Peanut oil
1 lb Pork; cut into strips
1 Onion; cut into slices
1 cn Water chestnuts; sliced
3 Fresh mushrooms; sliced
1 c Water
2 tb Sugar
2 tb Soy sauce
1/2 ts Grated ginger
2 tb White soybean paste
1 pk Tofu; cubed


In a skillet (a wok will work too), heat oil and stirfry pork. Add onions, water chestnuts and water. Combine sugar, soy sauce, ginger and soybean paste. Add to pork and vegetables. Add tofu. Cook about five minutes. Serve.


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