Pork with Berry Inferno Sauce 4 sl Pork loin; (2 ounces each)
1 tb Fine chopped onion
Flour as needed for dredging
Chef salt to taste
1 oz Butter or olive oil
4 oz Berries Inferno sauce
1/2 oz Chambord liquor
Cut pork loin into 2 oz. slices. Season with Chef salt. Dredge in flour.
Heat skillet and add butter or oil. Saute pork about 2 minutes on each side
and remove. Add onions, flambe with Chambord liquor. Add inferno sauce.
Heat and serve over pork.
Pork with Berry Inferno Sauce printer friendly version located here.
Click Back to return. |