Go to: Just Pork Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Red-Simmered Leg of Pork
1 3-4 pound pork leg; middle cut
1 c Soy sauce
1 1/2 c Water
4 tb Sherry
1 ts Salt
1 tb Sugar
Score, or make several slashes, in pork leg. Place in a heavy
saucepan with soy sauce, water, sherry and salt.
Bring to a boil; then simmer, covered, 2-1/2 hours, turning
meat two or three times for even cooking and coloring. (If pork seems
to be drying out, add just enough boiling water to keep it moist.)
Add sugar and cook 30 minutes more. Carve and serve.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.