Quickie Jerk Pork

1 c Vinegar
Chopped hot pepper; to taste
Chopped onion; to taste
Chopped garlic; to taste
Red pepper flakes; to taste
Salt; to taste
1 Boned leg of pork cut into bite-size pieces

COMBINE ALL THE INGREDIENTS except the pork in a non-reactive pan. Add the pork and marinate for 4 days, turning frequently. Keep covered in the refrigerator. Take out and wipe dry. Cook pork on a grid over burning coals to get a smokey flavor.

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