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Steamed Sliced Pork with Shrimp Sauce

1 lb Pork
1 Scallion stalk
1 Or 2 sl Fresh ginger root
1 Clove garlic
1 tb Shrimp sauce
1 tb Soy sauce
1/2 ts Sugar

Slice pork thin. Cut scallion stalk in 1-inch lengths. Mince ginger root and garlic.

Combine shrimp sauce, soy sauce and sugar in a heatproof bowl. Mix well with scallion, ginger and garlic. Then add pork and toss gently to coat.

Steam on a rack until done (about 30 minutes).

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