Steamed Cubed Pork with Five Spices 1 lb Pork
1 tb Soy sauce
1 ts Sugar
1/2 ts Five spices
1/2 ts Salt
2 lb Potatoes
1. Cut pork in 1-inch cubes. Combine soy sauce, sugar, Five
Spices and salt. Add to pork and toss. Refrigerate, covered,
overnight.
2. Peel potatoes and cut in 1-1/2 inch cubes. Arrange in a deep
heatproof bowl with pork cubes on top. Pour the pork marinade over.
3. Steam on a rack until done (about 1-1/2 hours). Steamed Cubed Pork with Five Spices printer friendly version located here.
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